Please be advised:Ĭomments are moderated and will not appear on site until they have been reviewed.Ĭomments are not open on some news articles Bell Media reserves the right to choose commenting availability. Bell Media reviews every comment submitted, and reserves the right to approve comments and edit for brevity and clarity. Tonight on CTV News at 6 Natalie Pierosara goes behind the scenes to find out why the little appetizer is on such a roll. Kwong says the success of this egg roll is thanks to a secret family recipe. “We don't advertise at all.” Kwong says, 'It's just the power of the customer word of mouth.” Recently several dozen were sent to a customer in Seattle. Regularly orders are shipped to Toronto and other parts of Canada. Kwong won’t say exactly how many egg rolls the Golden Palace makes every day.

I called them up, one thing led to another and we had a deal.” 'I’m a big hockey fan,” says Kwong, “and I wanted to bring the egg roll to Scotiabank Place for the fans to try them. That first season they sold 70-thousand egg rolls just at the games. Last year Kwong scored a deal to offer the egg rolls at Scotiabank Place. “I'm travelling from Verona, North of Kingston, about an hour and half drive.

A staff of 6 is here by 3am, 7 days a week, to make egg rolls by the hundreds.īill Kwong is the 3rd generation owner of the Golden Palace, a 53 year old Ottawa landmark.Ĭustomer Brian Taylor makes a special trip to satisfy his craving. The work starts before dawn at the Golden Palace restaurant on Carling Avenue.

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